Champagne Sparkling Wine Yeast from China
Specialized active yeast for secondary fermentation in sparkling wine production, tolerant to high alcohol. HTS 2102.10.00.00 for active wine yeasts. Essential for méthode champenoise.
Duty Rate — China → United States
26.4%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Certify alcohol tolerance specs; pressure-sealed packaging required
• Avoid heat exposure to preserve strain characteristics