Other
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: > Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: > Other: > Other: > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2101.20.58.00
Sweetened Instant Iced Tea Powder
A powdered concentrate made from black tea extracts with over 10% sugar by dry weight, designed for mixing with water to make iced tea. It falls under HTS 2101.20.58.00 as a tea-based preparation containing sugar exceeding the threshold in additional U.S. note 3 to chapter 17. Primarily used for retail beverage preparation.
Green Tea Extract Powder with Sugar
Concentrated green tea essence in powdered form, sweetened with over 10% dry weight sugar for use in smoothies or baking. Classified in HTS 2101.20.58.00 due to its basis in tea extracts and high sugar content as defined in U.S. note 3 to chapter 17. Commonly imported for health supplement applications.
Sweetened Black Tea Concentrate for Bottling
Industrial concentrate from black tea essences with high sugar content (>10% dry weight), intended for further dilution in beverage production. Fits HTS 2101.20.58.00 as a tea-based preparation under the specified sugar note. Used by bottlers for ready-to-drink teas.
Sugar-Sweetened Oolong Tea Extract
Powdered oolong tea concentrate preserved with over 10% dry weight sugar for extended shelf life. Classified under HTS 2101.20.58.00 for its tea essence basis and sugar content per U.S. note 3, chapter 17. Ideal for instant tea mixes.
Maté Essence Syrup with Cane Sugar
Liquid concentrate of yerba maté extracts blended with over 10% dry weight sugar, used for cocktails or sodas. HTS 2101.20.58.00 applies as a maté-based preparation meeting the sugar content criteria from chapter 17 note 3. Popular in South American beverage imports.