Espresso Shot Syrup Concentrate from Japan
Intense coffee essence syrup with 10%+ sugar for recreating espresso shots in beverages. HTS 2101.12.5800 for sweetened coffee extract preparations. Bartender and home barista favorite.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Strength testing verifies coffee concentration; clear brix readings for sugar compliance; professional packaging prevents beverage confusion