Espresso Shot Syrup Concentrate from Canada
Intense coffee essence syrup with 10%+ sugar for recreating espresso shots in beverages. HTS 2101.12.5800 for sweetened coffee extract preparations. Bartender and home barista favorite.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Strength testing verifies coffee concentration; clear brix readings for sugar compliance; professional packaging prevents beverage confusion