Coffee Flavored Sugar Syrup from Canada
Liquid syrup concentrate made with coffee essences and high sucrose content over 10% by dry weight, used for flavoring beverages. Falls under HTS 2101.12.5800 as a preparation based on coffee extracts with added sugar per Chapter 17 note 3. Not classifiable as plain sugar due to coffee as the characterizing ingredient.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include detailed ingredient breakdown proving coffee extract predominance; ensure compliance with sugar quota documentation if applicable; watch for reclassification as flavored sugar if coffee content minimal