Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: > Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: > Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: > Other: > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2101.12.44.00
Starbucks Via Instant Coffee with Sugar
An instant coffee preparation made from coffee extracts with added sugar, containing over 65% sugar by dry weight, qualifying under U.S. Note 7 to Chapter 17 for preferential tariff treatment. It dissolves quickly in hot water for a sweetened coffee beverage. Classified in 2101.12.4400 due to its coffee extract base and high sugar content.
Nescafé Clásico Sweetened Instant Coffee
Soluble coffee granules derived from coffee extracts, pre-sweetened with over 65% sugar by dry weight, entered under Chapter 17 Note 7 provisions. Popular for quick preparation of sweetened coffee drinks. Falls under 2101.12.4400 as a sugar-heavy coffee preparation.
Mount Hagen Organic Coffee Chocolate Instant
Organic instant coffee preparation with coffee essence, sugar over 65% dry weight, and chocolate flavoring, pursuant to U.S. Note 7 Chapter 17. Provides a mocha-like instant beverage. Classified in 2101.12.4400 for its predominant coffee extract and sugar profile.
Café Bustelo Instant Coffee with Cane Sugar
Latin-style instant espresso preparation from coffee concentrates with >65% cane sugar by dry weight, entered per Additional U.S. Note 7. Delivers strong sweetened coffee flavor instantly. HTS 2101.12.4400 applies to this high-sugar coffee product.
Taster's Choice Hazelnut Coffee Instant Sweet
Flavored instant coffee crystals from coffee extracts, sweetened to over 65% sugar content by dry weight under U.S. Note 7 provisions. Hazelnut flavoring enhances the coffee base. Proper for 2101.12.4400 as sugar-dominant coffee preparation.
Folgers Instant Coffee Sugar Crystals
Pre-mixed instant coffee and sugar granules with over 65% dry weight sugar from coffee extract base, pursuant to Chapter 17 Note 7. Standard household sweetened coffee product. Classified 2101.12.4400 for quota-qualified entry.
Maxwell House International Café Mocha
Instant café-style beverage powder with coffee extracts, over 65% sugar by dry weight, and mocha flavoring under Note 7 provisions. Retail packets for single-serve preparation. HTS 2101.12.4400 for sweetened coffee preparations.
Nespresso Sweet Vanilla Coffee Extract Powder
Premium instant coffee powder from Nespresso extracts with added sugar exceeding 65% dry weight, entered per U.S. Note 7. Vanilla flavoring complements coffee base. Fits 2101.12.4400 sugar quota classification.
Dunkin' Donuts French Vanilla Sweet Coffee
Licensed Dunkin' instant coffee preparation with French vanilla flavor and >65% sugar from coffee concentrates, under Chapter 17 Note 7. Mimics shop coffee taste at home. 2101.12.4400 for quota entry.
Private Selection Caramel Macchiato Instant
Gourmet instant coffee mix with caramel flavoring, coffee extract base, and over 65% dry weight sugar pursuant to U.S. Note 7. Single-serve sachets for macchiato-style drinks. Classified 2101.12.4400.