Peppermint Mocha Syrup Blend from Mexico
Seasonal syrup blending coffee extracts with peppermint for holiday lattes and hot chocolates. Falls under 2101.12.38.00 as other coffee preparation syrups, distinct from chapter 17 blends. Popular in winter beverage menus.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document flavor stability tests confirming coffee basis integrity
• Avoid bulk packaging that might suggest industrial 2106 over retail prep