Irish Cream Coffee Syrup from Japan
Syrup mimicking Irish cream liqueur taste using coffee extracts and dairy flavorings for non-alcoholic drinks. HTS 2101.12.38.00 for other coffee-based syrup preparations. Perfect for coffeehouse dessert beverages.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify non-alcoholic status clearly to avoid Chapter 22 scrutiny
• Test for dairy content that might trigger additional FDA docs