Caramel Mocha Syrup Concentrate from Japan
Thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. Classified in 2101.12.38.00 for its basis in coffee preparations, excluding chapter 17 blended syrups. Ideal for baristas creating flavored coffee beverages.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include manufacturer's declaration specifying coffee extract basis to differentiate from 1702 syrups
• Check for any sugar content exceeding thresholds that might trigger Ch17 reclassification
• Ensure packaging labels clearly state 'coffee-based preparation' to prevent 2106 miscategorization