Torani Vanilla Coffee Syrup Blend from Japan
A blended syrup primarily composed of coffee extracts and natural vanilla flavoring, designed for mixing into espresso drinks like lattes and frappes. It falls under HTS 2101.12.34.00 as a preparation with a basis of coffee extracts, specifically a blended syrup described in additional U.S. note 9 to chapter 17 for sugar-containing imports. Imported pursuant to quota provisions to control sugar content.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify entry against additional U.S. note 9 to chapter 17 quota availability before shipment; provide lab analysis confirming coffee extract basis and sugar content
• Ensure documentation distinguishes from general syrups under 2101.12.40 to avoid misclassification
• Monitor annual quota closures to prevent refused entries