Torani Vanilla Coffee Syrup Blend from Japan
A blended syrup primarily composed of coffee extracts and natural vanilla flavoring, designed for mixing into espresso drinks like lattes and frappes. It falls under HTS 2101.12.34.00 as a preparation with a basis of coffee extracts, specifically a blended syrup described in additional U.S. note 9 to chapter 17 for sugar-containing imports. Imported pursuant to quota provisions to control sugar content.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify entry against additional U.S. note 9 to chapter 17 quota availability before shipment; provide lab analysis confirming coffee extract basis and sugar content
• Ensure documentation distinguishes from general syrups under 2101.12.40 to avoid misclassification
• Monitor annual quota closures to prevent refused entries