Monin Hazelnut Coffee Syrup from Canada
Premium blended syrup featuring coffee essence with roasted hazelnut flavor, used by baristas for flavoring iced coffees and mochas. Classified under HTS 2101.12.34.00 due to its basis in coffee concentrates and compliance with chapter 17 U.S. note 9 for quota entry of blended syrups. Represents preparations neating coffee syrup import controls.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit quota eligibility certificate referencing U.S. note 9; test for minimum coffee extract content to substantiate basis classification
• Avoid peak quota periods; use licensed customs brokers familiar with chapter 21 sugar syrup provisions
• Label clearly as coffee-based to prevent reclassification