Coffee Extract Syrup for Beverages from Japan
A concentrated syrup made from coffee essences blended with water and minimal sweeteners, used in cafes for flavoring iced coffees and lattes. Classified under HTS 2101.12.32.00 due to its basis in coffee extracts and eligibility under General Note 15. Commonly imported in 5-liter jugs for commercial use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm General Note 15 applicability with precise origin documentation to secure lower duty rates
• Test for soluble solids content to distinguish from pure extracts; improper declaration can lead to audits
• Avoid pitfalls by ensuring packaging complies with FDA food contact standards for liquid preparations