Coffee Extract Syrup for Beverages from Japan
A concentrated syrup made from coffee essences blended with water and minimal sweeteners, used in cafes for flavoring iced coffees and lattes. Classified under HTS 2101.12.32.00 due to its basis in coffee extracts and eligibility under General Note 15. Commonly imported in 5-liter jugs for commercial use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm General Note 15 applicability with precise origin documentation to secure lower duty rates
• Test for soluble solids content to distinguish from pure extracts; improper declaration can lead to audits
• Avoid pitfalls by ensuring packaging complies with FDA food contact standards for liquid preparations