Coffee Essence Concentrate for Ice Cream from Mexico
A thick coffee essence concentrate prepared from roasted coffee extracts, used as a flavor base in ice cream manufacturing. Falls under HTS 2101.12.32.00 for preparations with coffee basis entered under General Note 15. Supplied in industrial drums.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include bills of materials showing coffee extract predominance for CBP verification
• Check for preferential treatment under free trade agreements linked to General Note 15