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2101.12.32.00/Coffee Essence Concentrate for Ice Cream/Japan

Coffee Essence Concentrate for Ice Cream from Japan

A thick coffee essence concentrate prepared from roasted coffee extracts, used as a flavor base in ice cream manufacturing. Falls under HTS 2101.12.32.00 for preparations with coffee basis entered under General Note 15. Supplied in industrial drums.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Include bills of materials showing coffee extract predominance for CBP verification

• Check for preferential treatment under free trade agreements linked to General Note 15

Coffee Essence Concentrate for Ice Cream from Japan — Import Duty Rate | HTS 2101.12.32.00