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2101.12.32.00/Coffee Essence Concentrate for Ice Cream/Canada

Coffee Essence Concentrate for Ice Cream from Canada

A thick coffee essence concentrate prepared from roasted coffee extracts, used as a flavor base in ice cream manufacturing. Falls under HTS 2101.12.32.00 for preparations with coffee basis entered under General Note 15. Supplied in industrial drums.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include bills of materials showing coffee extract predominance for CBP verification

• Check for preferential treatment under free trade agreements linked to General Note 15

Coffee Essence Concentrate for Ice Cream from Canada — Import Duty Rate | HTS 2101.12.32.00