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2009.61.00.40/Frozen Grape Must Concentrate for Winemaking/Mexico

Frozen Grape Must Concentrate for Winemaking from Mexico

Frozen concentrated grape must with Brix ≤30, used in winemaking to adjust sugar levels. HTS 2009.61.0040 covers this as grape must (unfermented juice with skins/seeds residue), frozen and concentrated. Meets unfermented, no-spirit criteria explicitly.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Specify 'must' vs 'juice' in invoices if skins present, as must is included in heading

• Provide origin certificates for varietal verification

• Ensure packaging prevents fermentation during import

Frozen Grape Must Concentrate for Winemaking from Mexico — Import Duty Rate | HTS 2009.61.00.40