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2009.61.00.40/Frozen Grape Must Concentrate for Winemaking/Japan

Frozen Grape Must Concentrate for Winemaking from Japan

Frozen concentrated grape must with Brix ≤30, used in winemaking to adjust sugar levels. HTS 2009.61.0040 covers this as grape must (unfermented juice with skins/seeds residue), frozen and concentrated. Meets unfermented, no-spirit criteria explicitly.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Specify 'must' vs 'juice' in invoices if skins present, as must is included in heading

• Provide origin certificates for varietal verification

• Ensure packaging prevents fermentation during import

Frozen Grape Must Concentrate for Winemaking from Japan — Import Duty Rate | HTS 2009.61.00.40