Frozen Grape Must Concentrate for Winemaking from Canada
Frozen concentrated grape must with Brix ≤30, used in winemaking to adjust sugar levels. HTS 2009.61.0040 covers this as grape must (unfermented juice with skins/seeds residue), frozen and concentrated. Meets unfermented, no-spirit criteria explicitly.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify 'must' vs 'juice' in invoices if skins present, as must is included in heading
• Provide origin certificates for varietal verification
• Ensure packaging prevents fermentation during import