Concentrated Blood Orange Juice Brix 18
Blood orange variety concentrate Brix 18, prized for color and flavor. HTS 2009.31.60.60 despite orange base, as 'other' concentrated ≤20 Brix.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Brix >20
Blood orange follows orange concentration rules for higher Brix.
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Import Tips & Compliance
• Distinguish from standard orange to fit 'other'
Related Products under HTS 2009.31.60.60
Concentrated Orange Juice Brix 15
Frozen concentrated orange juice with a Brix value of 15, obtained by evaporating single-strength juice to remove water content. Classified under HTS 2009.31.60.60 as juice of a single citrus fruit (orange), concentrated, with Brix not exceeding 20, and not fitting other specific subcategories. It is unfermented and contains no added spirit.
Concentrated Lemon Juice Brix 18
Concentrated lemon juice with Brix 18, produced by vacuum evaporation for use in beverages and cooking. Falls under HTS 2009.31.60.60 as 'other' concentrated juice of a single citrus fruit (lemon) with Brix ≤20. Unfermented, no added alcohol, suitable for dilution.
Concentrated Clementine Juice Brix 14
Clementine (seedless mandarin) juice concentrate at Brix 14, for premium drink bases. HTS 2009.31.60.60 for other single citrus concentrates ≤20 Brix, pure and unfermented.
Concentrated Tangelo Juice Brix 17
Tangelo hybrid citrus juice concentrate Brix 17, used in specialty foods. Fits 2009.31.60.60 as other single citrus fruit, concentrated, Brix not exceeding 20.
Concentrated Kumquat Juice Brix 19
Kumquat juice concentrate Brix 19 from small citrus fruits, for gourmet applications. Under HTS 2009.31.60.60 as other citrus juice concentrate ≤20 Brix.
Concentrated Meyer Lemon Juice Brix 13
Meyer lemon (hybrid) concentrate Brix 13 for baking and beverages. 2009.31.60.60 for single other citrus, concentrated low Brix.