Cold-Pressed Lemon Juice Concentrate
Concentrate from cold-pressed lemons, retaining oils and flavor, Brix ≤20. Fits HTS 2009.31.60.40 for other concentrated lemon juice, single citrus, unfermented. Cold-pressing preserves natural compounds.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high essential oil content for flavor use
Oil-rich citrus extracts go to Chapter 33 essential oils.
If single-strength cold-pressed
Non-concentrated versions stay in dilute juice subheading.
Not sure which classification is right?
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Import Tips & Compliance
• Provide pressing method docs to verify purity; FDA interested in oil content
• Test for essential oils to ensure not reclassified as flavor extract
Related Products under HTS 2009.31.60.40
Aseptic Lemon Juice Concentrate
Aseptic-packed concentrated lemon juice with Brix ≤20, suitable for beverage manufacturing, preserved without refrigeration. Classified under HTS 2009.31.60.40 as 'other' concentrated lemon juice from single citrus fruit, unfermented. Aseptic processing maintains purity without added spirit.
NFC Lemon Juice Concentrate
Not-from-concentrate style lemon juice concentrate processed to retain fresh taste, Brix ≤20, for premium beverages. Falls under HTS 2009.31.60.40 as other concentrated lemon juice, unfermented single citrus. NFC processing preserves natural profile without fermentation.
Clear Lemon Juice Concentrate
Clarified clear lemon juice concentrate, Brix not over 20, used in clear beverages. HTS 2009.31.60.40 applies to this other concentrated single citrus lemon juice, unfermented without spirit. Clarification removes pulp for specific applications.
Industrial Lemon Juice Concentrate
Lemon juice concentrate for industrial food processing, Brix ≤20, in totes. Under HTS 2009.31.60.40 as other concentrated lemon from citrus. Bulk industrial form distinguishes from retail.
Premium Lemon Juice Concentrate
High-quality lemon concentrate, Brix ≤20, for gourmet use. HTS 2009.31.60.40 for concentrated lemon juice.
Food Service Lemon Juice Concentrate
Concentrate for restaurants, Brix ≤20. Classed in 2009.31.60.40.