Pasteurized Florida Orange Juice Blend
Pasteurized blend of Florida oranges diluted to Brix ≤20, not frozen, packaged in cartons for grocery retail. Fits HTS 2009.12.45.00 as 'other' non-frozen orange juice not exceeding 20 Brix, excluding frozen or high-Brix variants. Ensures compliance with unfermented, low-alcohol juice definition.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If single-strength but frozen at import
Any frozen form, even low Brix, goes to frozen orange juice subheadings.
If containing added sugar exceeding sweetening limits
Excessive added sweetening matter may reclassify as sweetened juice mixtures.
If imported as dried orange juice solids
Dehydrated forms are vegetables/fruit provisions, not liquid juices.
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Import Tips & Compliance
• Submit Certificate of Analysis for Brix and absence of added spirit (>0.5% vol prohibited)
• Use tamper-evident packaging for FDA compliance
• Pitfall: blending ratios not declared, risking mixture classification
Related Products under HTS 2009.12.45.00
Frozen Concentrate Orange Juice Reconstituted NFC
Not-from-concentrate orange juice made by reconstituting frozen concentrate and diluting to a Brix value not exceeding 20, packed for retail sale. It falls under HTS 2009.12.45.00 as orange juice that is not frozen, with Brix ≤20, and not specified elsewhere in the subheading. This classification applies to single-strength juice suitable for direct consumption.
Fresh Squeezed Valencia Orange Juice
Freshly squeezed juice from Valencia oranges, pasteurized but not concentrated, with a natural Brix value under 20, bottled for retail. Classified under HTS 2009.12.45.00 as non-frozen orange juice of Brix not exceeding 20, distinguishing it from frozen or higher Brix products. Ideal for premium 'fresh' market labeling.
Organic Not-From-Concentrate Orange Juice
Organic NFC orange juice from certified groves, gently pasteurized to maintain Brix under 20, in glass bottles. Under HTS 2009.12.45.00 for non-frozen orange juice, Brix ≤20, 'other' category, as it meets unfermented juice criteria without concentration. Appeals to health-conscious consumers.
Diluted Brazilian Orange Juice for Retail
Brazilian orange juice diluted with water to achieve Brix ≤20, pasteurized, not frozen, in aseptic cartons. Classified in HTS 2009.12.45.00 as other non-frozen orange juice not from concentrate exceeding Brix limits elsewhere. Common import for value-added markets.
Low-Brix Pasteurized Orange Juice Carton
Pasteurized orange juice adjusted to low Brix (under 20) for lighter taste, not frozen, in multi-serve cartons. HTS 2009.12.45.00 covers this as other orange juice not frozen with Brix not exceeding 20. Meets chapter notes for unfermented juices.
Premium California Orange Juice Single Strength
Single-strength premium orange juice from California oranges, Brix controlled ≤20, pasteurized, glass bottled. Falls under HTS 2009.12.45.00 for non-frozen, low-Brix orange juice 'other'. Excludes frozen or concentrated forms.