Low-Brix Pasteurized Orange Juice Carton

Pasteurized orange juice adjusted to low Brix (under 20) for lighter taste, not frozen, in multi-serve cartons. HTS 2009.12.45.00 covers this as other orange juice not frozen with Brix not exceeding 20. Meets chapter notes for unfermented juices.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.12.25.00Same rate: 7.5%

If seasonal Brix increase

Ripening can push Brix over 20, changing subheading.

2009.90Higher: 10% vs 7.5%

If in retail-ready multi-juice packs

If packed with other juices for retail, it becomes a mixture.

0713.10.20.00Higher: 35% vs 7.5%

If dried and powdered

Dried fruit juices classify under dehydrated provisions.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Refractometer certification at 20°C mandatory; declare exact Brix on entry

Pitfall: failing to account for seasonal Brix variations in sourcing

Related Products under HTS 2009.12.45.00

Frozen Concentrate Orange Juice Reconstituted NFC

Not-from-concentrate orange juice made by reconstituting frozen concentrate and diluting to a Brix value not exceeding 20, packed for retail sale. It falls under HTS 2009.12.45.00 as orange juice that is not frozen, with Brix ≤20, and not specified elsewhere in the subheading. This classification applies to single-strength juice suitable for direct consumption.

Fresh Squeezed Valencia Orange Juice

Freshly squeezed juice from Valencia oranges, pasteurized but not concentrated, with a natural Brix value under 20, bottled for retail. Classified under HTS 2009.12.45.00 as non-frozen orange juice of Brix not exceeding 20, distinguishing it from frozen or higher Brix products. Ideal for premium 'fresh' market labeling.

Pasteurized Florida Orange Juice Blend

Pasteurized blend of Florida oranges diluted to Brix ≤20, not frozen, packaged in cartons for grocery retail. Fits HTS 2009.12.45.00 as 'other' non-frozen orange juice not exceeding 20 Brix, excluding frozen or high-Brix variants. Ensures compliance with unfermented, low-alcohol juice definition.

Organic Not-From-Concentrate Orange Juice

Organic NFC orange juice from certified groves, gently pasteurized to maintain Brix under 20, in glass bottles. Under HTS 2009.12.45.00 for non-frozen orange juice, Brix ≤20, 'other' category, as it meets unfermented juice criteria without concentration. Appeals to health-conscious consumers.

Diluted Brazilian Orange Juice for Retail

Brazilian orange juice diluted with water to achieve Brix ≤20, pasteurized, not frozen, in aseptic cartons. Classified in HTS 2009.12.45.00 as other non-frozen orange juice not from concentrate exceeding Brix limits elsewhere. Common import for value-added markets.

Premium California Orange Juice Single Strength

Single-strength premium orange juice from California oranges, Brix controlled ≤20, pasteurized, glass bottled. Falls under HTS 2009.12.45.00 for non-frozen, low-Brix orange juice 'other'. Excludes frozen or concentrated forms.