Stem Ginger in Brine with Sugar from Japan
Young ginger stems preserved first in brine then sweetened with sugar, a delicacy from Asian cuisine. Classified in HTS 2008.99.63.00 as 'sweet ginger' since it contains added sweetening matter and is otherwise prepared or preserved.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include processing details showing brine-to-sugar conversion to avoid fresh vegetable classification
• Test for microbial contamination common in brined products during customs inspection
• Label net weight and ingredients accurately per 21 CFR 101 for retail sale