Stem Ginger in Brine with Sugar from Canada
Young ginger stems preserved first in brine then sweetened with sugar, a delicacy from Asian cuisine. Classified in HTS 2008.99.63.00 as 'sweet ginger' since it contains added sweetening matter and is otherwise prepared or preserved.
Duty Rate — Canada → United States
14.4%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing details showing brine-to-sugar conversion to avoid fresh vegetable classification
• Test for microbial contamination common in brined products during customs inspection
• Label net weight and ingredients accurately per 21 CFR 101 for retail sale