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Crystallized Sweet Ginger Chunks from Canada

Ginger pieces candied in sugar syrup and coated with coarse sugar crystals, used in confectionery. This qualifies under HTS 2008.99.63.00 for sweet ginger as preserved with added sugar, distinct from fully dried forms.

Duty Rate — Canada → United States

14.4%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Document sugar coating process to differentiate from dried ginger (2006.00)

Ensure phytosanitary certificate as ginger origin countries have pest risks

Batch testing for moisture content prevents spoilage claims at entry

Crystallized Sweet Ginger Chunks from Canada — Import Duty Rate | HTS 2008.99.63.00