Crystallized Sweet Ginger Chunks from Canada
Ginger pieces candied in sugar syrup and coated with coarse sugar crystals, used in confectionery. This qualifies under HTS 2008.99.63.00 for sweet ginger as preserved with added sugar, distinct from fully dried forms.
Duty Rate — Canada → United States
14.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document sugar coating process to differentiate from dried ginger (2006.00)
• Ensure phytosanitary certificate as ginger origin countries have pest risks
• Batch testing for moisture content prevents spoilage claims at entry