Frozen-Thawed Papaya Pulp
Papaya pulp initially frozen then thawed and repacked as preserved product for export, maintaining pulp form. HTS 2008.99.4500 applies post-thaw preservation, distinct from straight frozen fruit. Used in dairy and bakery industries.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 14% | +7.5% | 21.5% |
| 🇲🇽Mexico | 14% | — | 14% |
| 🇨🇦Canada | 14% | — | 14% |
| 🇩🇪Germany | 14% | — | 14% |
| 🇯🇵Japan | 14% | — | 14% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in frozen state without thawing/preservation
Frozen papaya pulp remains under heading 0811 for frozen fruits.
If not specifically papaya, e.g., generic tropical pulp
Other fruit pulps nesoi fall outside papaya-specific subheading.
If dehydrated rather than pulped
Dried papaya, not powdered, classified as dehydrated vegetables/fruit.
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Import Tips & Compliance
• Provide evidence of heat treatment post-thaw to qualify as preserved, not frozen
• Monitor for microbial contamination common in thawed products; include lab tests
• Avoid bulk freezing declaration to prevent reclass to heading 0811
Related Products under HTS 2008.99.45.00
Papaya Fruit Pulp Puree
Pureed papaya pulp obtained by processing fresh papaya fruit into a smooth, thick consistency suitable for culinary uses like smoothies, desserts, and sauces. Classified under HTS 2008.99.4500 as papaya pulp, which falls within fruit preparations otherwise prepared or preserved, not elsewhere specified. It is typically aseptically packed in bulk for food manufacturing.
Aseptic Papaya Pulp for Beverages
Sterile papaya pulp packed aseptically in drums or bags-in-box for use in beverage production, retaining natural fruit texture and flavor. It qualifies for HTS 2008.99.4500 as prepared papaya pulp, distinct from juices due to its semi-solid form and preservation method. Ideal for industrial blending without further processing.
Sugar-Added Papaya Pulp
Papaya pulp with minimal added sugar for preservation and flavor enhancement, still primarily pulp form. Under HTS 2008.99.4500 as unsweetened papaya pulp provision allows small sweetening per notes. For sauce and filling production.
Organic Papaya Pulp Concentrate
Concentrated pulp from certified organic papayas, reduced by evaporation but retaining pulp characteristics for use in organic food products. Falls under HTS 2008.99.4500 as preserved papaya pulp, not qualifying as juice due to viscosity and fiber content per chapter notes. Commonly used in health food manufacturing.
Bulk Canned Papaya Pulp
Papaya pulp preserved in industrial-sized cans, heat-processed for shelf stability and used in baking or confectionery. Classified in HTS 2008.99.4500 specifically for papaya pulp, excluding mixtures or juices as per hierarchy. Not homogenized for infant use, focusing on foodservice applications.