Aseptic Papaya Pulp for Beverages
Sterile papaya pulp packed aseptically in drums or bags-in-box for use in beverage production, retaining natural fruit texture and flavor. It qualifies for HTS 2008.99.4500 as prepared papaya pulp, distinct from juices due to its semi-solid form and preservation method. Ideal for industrial blending without further processing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 14% | +7.5% | 21.5% |
| 🇲🇽Mexico | 14% | — | 14% |
| 🇨🇦Canada | 14% | — | 14% |
| 🇩🇪Germany | 14% | — | 14% |
| 🇯🇵Japan | 14% | — | 14% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored with added mixtures or tropical fruit blends
Blended tropical fruit pulps like papaya-mango mixtures go under specific tropical fruit mixtures subheading.
If dried into powder form
Dried papaya pulp powder is classified as dried leguminous vegetables or fruits under heading 0713.
If sold in retail jars under 5 kg for jams or preserves
Papaya jam or preserve preparations shift to heading 2007 for cooked fruit products.
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Import Tips & Compliance
• Include sterilization certificates and net weight declarations per container to comply with subheading notes
• Label clearly as 'pulp' not 'puree' if containing visible fibers to differentiate from homogenized infant foods
• Check for papaya origin restrictions; some countries require phytosanitary certificates for fruit products
Related Products under HTS 2008.99.45.00
Papaya Fruit Pulp Puree
Pureed papaya pulp obtained by processing fresh papaya fruit into a smooth, thick consistency suitable for culinary uses like smoothies, desserts, and sauces. Classified under HTS 2008.99.4500 as papaya pulp, which falls within fruit preparations otherwise prepared or preserved, not elsewhere specified. It is typically aseptically packed in bulk for food manufacturing.
Frozen-Thawed Papaya Pulp
Papaya pulp initially frozen then thawed and repacked as preserved product for export, maintaining pulp form. HTS 2008.99.4500 applies post-thaw preservation, distinct from straight frozen fruit. Used in dairy and bakery industries.
Sugar-Added Papaya Pulp
Papaya pulp with minimal added sugar for preservation and flavor enhancement, still primarily pulp form. Under HTS 2008.99.4500 as unsweetened papaya pulp provision allows small sweetening per notes. For sauce and filling production.
Organic Papaya Pulp Concentrate
Concentrated pulp from certified organic papayas, reduced by evaporation but retaining pulp characteristics for use in organic food products. Falls under HTS 2008.99.4500 as preserved papaya pulp, not qualifying as juice due to viscosity and fiber content per chapter notes. Commonly used in health food manufacturing.
Bulk Canned Papaya Pulp
Papaya pulp preserved in industrial-sized cans, heat-processed for shelf stability and used in baking or confectionery. Classified in HTS 2008.99.4500 specifically for papaya pulp, excluding mixtures or juices as per hierarchy. Not homogenized for infant use, focusing on foodservice applications.