Mango Preserved in Brine from Japan
Mango pieces preserved in salt brine for fermentation, common in Southeast Asian cuisine. HTS 2008.99.40.00 covers this as other mango preservation methods. Used in salads and curries.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Test sodium levels and provide shelf-life data
• Label as fermented product if applicable for customs
• Monitor for microbial contamination common in brine products