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Currant Jelly Seedless

Seedless black currant jelly made from preserved fruit, clear spreadable product. HTS 2008.99.21 covers currants as other berries preserved with sugar. Strained preparation still fruit-based.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+25.0%29.5%
🇲🇽Mexico4.5%—4.5%
🇨🇦Canada4.5%—4.5%
🇩🇪Germany4.5%—4.5%
🇯🇵Japan4.5%—4.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.10Lower: 24.5% vs 29.5%

If homogenized infant food ≤250g

Currant preparations for infants take precedence per subheading notes.

1704.90Lower: 22.9% vs 29.5%

If fruit jellies where sugar predominates

Sugar >65% makes product primarily sugar confect. with fruit flavoring.

0813.40Lower: 15% vs 29.5%

If dried currants

Dried fruit without preservation processing in Chapter 8.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Soluble solids ≥65% may trigger sugar product scrutiny under 1704

• Provide pectin usage documentation; excessive amounts changes classification

• Color additive declaration required if artificially colored