Loganberry Fruit Preserves

Loganberries cooked and preserved with sugar, typical jam consistency for spreading. Classified HTS 2008.99.21 as other berry preserves excluding strawberries. 'Prepared or preserved' includes cooking with sweetening matter.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+25.0%29.5%
🇲🇽Mexico4.5%—4.5%
🇨🇦Canada4.5%—4.5%
🇩🇪Germany4.5%—4.5%
🇯🇵Japan4.5%—4.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.91Lower: 14.5% vs 29.5%

If homogenized for infant food, ≤250g containers

Homogenized fruit preparations for infants take precedence under 2007.10 notes.

1704.90Lower: 20.4% vs 29.5%

If sugar content exceeds 65% making primary sugar product

High-sugar fruit jellies/jams may classify as sugar preparations when fruit secondary.

2008.50Higher: 39.8% vs 29.5%

If contains apricots, citrus, or nuts

Specific mixtures with those fruits have dedicated subheadings.

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Import Tips & Compliance

• Soluble solids content testing recommended to avoid reclassification as mixtures

• Provide supplier certifications for fruit origin and varietal identification

• Label 'spreadable fruit' accurately to prevent consumer product misclassification