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Loganberry Fruit Preserves

Loganberries cooked and preserved with sugar, typical jam consistency for spreading. Classified HTS 2008.99.21 as other berry preserves excluding strawberries. 'Prepared or preserved' includes cooking with sweetening matter.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina4.5%+25.0%29.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico4.5%โ€”4.5%
๐Ÿ‡จ๐Ÿ‡ฆCanada4.5%โ€”4.5%
๐Ÿ‡ฉ๐Ÿ‡ชGermany4.5%โ€”4.5%
๐Ÿ‡ฏ๐Ÿ‡ตJapan4.5%โ€”4.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.91Lower: 17% vs 29.5%

If homogenized for infant food, โ‰ค250g containers

Homogenized fruit preparations for infants take precedence under 2007.10 notes.

1704.90Lower: 22.9% vs 29.5%

If sugar content exceeds 65% making primary sugar product

High-sugar fruit jellies/jams may classify as sugar preparations when fruit secondary.

2008.50Higher: 42.3% vs 29.5%

If contains apricots, citrus, or nuts

Specific mixtures with those fruits have dedicated subheadings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Soluble solids content testing recommended to avoid reclassification as mixtures

โ€ข Provide supplier certifications for fruit origin and varietal identification

โ€ข Label 'spreadable fruit' accurately to prevent consumer product misclassification