Preserved Blueberries in Syrup
Blueberries preserved in sugar syrup, canned for retail, classified in HTS 2008.99.2140 as other berries. Used in muffins and yogurt toppings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as mixed berry compote with apples
Mixtures with non-berry fruits shift to general 'other' preserved fruits.
If processed into prune-like juice concentrate
Juice forms of berries move to Chapter 2009 unfermented juices.
If fruit peeled or otherwise prepared but not preserved with sugar
Unsweetened prepared fruits fall under Chapter 08.
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Import Tips & Compliance
• Ensure no homogenization; over-processed may fall into infant food notes
• Document pesticide residues per FDA import alerts for berries
• Avoid declaring as 'fruit cocktail' to prevent mixture reclassification
Related Products under HTS 2008.99.21.40
Gooseberries in Canned Syrup
Preserved gooseberries in syrup for retail, HTS 2008.99.2140 as other berries not elsewhere specified. Traditional in European desserts.
Loganberry Preserves in Glass Jars
Loganberries preserved in sugar syrup in glass jars, classified HTS 2008.99.2140 for other berries. Premium for gourmet use.
Elderberries Preserved with Sugar
Elderberries cooked and preserved with added sugar, HTS 2008.99.2140. Used in jams and syrups.
Currants in Sweetened Syrup
Black or red currants preserved in syrup, under 2008.99.2140 as other berries. For pies and preserves.
Mulberries Canned in Syrup
Fresh mulberries preserved canned with syrup, HTS 2008.99.2140 other berries.
Lingonberries in Light Syrup
Scandinavian lingonberries preserved in light syrup, classified 2008.99.2140.