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Elderberries Preserved with Sugar

Elderberries cooked and preserved with added sugar, HTS 2008.99.2140. Used in jams and syrups.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+25.0%29.5%
🇲🇽Mexico4.5%—4.5%
🇨🇦Canada4.5%—4.5%
🇩🇪Germany4.5%—4.5%
🇯🇵Japan4.5%—4.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1211.90Lower: 18.5% vs 29.5%

If sold for herbal/pharma use

Plants used in pharmacy shift from food preparations.

2008.99Same rate: 29.5%

If with citrus peels added

Citrus mixtures separate from berries.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Toxicity checks for raw elderberries; ensure cooked

• Avoid 'medicinal' claims to stay in food chapters

Related Products under HTS 2008.99.21.40

Preserved Blueberries in Syrup

Blueberries preserved in sugar syrup, canned for retail, classified in HTS 2008.99.2140 as other berries. Used in muffins and yogurt toppings.

Gooseberries in Canned Syrup

Preserved gooseberries in syrup for retail, HTS 2008.99.2140 as other berries not elsewhere specified. Traditional in European desserts.

Loganberry Preserves in Glass Jars

Loganberries preserved in sugar syrup in glass jars, classified HTS 2008.99.2140 for other berries. Premium for gourmet use.

Currants in Sweetened Syrup

Black or red currants preserved in syrup, under 2008.99.2140 as other berries. For pies and preserves.

Mulberries Canned in Syrup

Fresh mulberries preserved canned with syrup, HTS 2008.99.2140 other berries.

Lingonberries in Light Syrup

Scandinavian lingonberries preserved in light syrup, classified 2008.99.2140.