Mixed Fruit Preserves in Syrup from Japan
A preserve made from a blend of strawberries, raspberries, and blackberries cooked in sugar syrup, preserved for extended shelf life. This falls under HTS 2008.97.90.94 as a mixture of fruits otherwise prepared or preserved, not specifically covered by other subheadings like pure fruit jams. It is commonly used as a spread or dessert topping.
Duty Rate — Japan → United States
14.9%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify the exact fruit composition on labels to confirm mixture status and avoid reclassification; provide lab analysis for sugar content if requested by customs; ensure packaging meets food safety standards like FDA prior notice