Mixed Fruit Preserves in Syrup from China
A preserve made from a blend of strawberries, raspberries, and blackberries cooked in sugar syrup, preserved for extended shelf life. This falls under HTS 2008.97.90.94 as a mixture of fruits otherwise prepared or preserved, not specifically covered by other subheadings like pure fruit jams. It is commonly used as a spread or dessert topping.
Duty Rate — China → United States
49.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify the exact fruit composition on labels to confirm mixture status and avoid reclassification; provide lab analysis for sugar content if requested by customs; ensure packaging meets food safety standards like FDA prior notice