Sugared Lingonberries in Jars

Fresh-like lingonberries (Vaccinium vitis-idaea) preserved in sugar syrup within glass jars. This retail product is under HTS 2008.93.00.00 for preserved lingonberries.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+35.0%39.5%
🇲🇽Mexico4.5%+10.0%14.5%
🇨🇦Canada4.5%+10.0%14.5%
🇩🇪Germany4.5%+10.0%14.5%
🇯🇵Japan4.5%+10.0%14.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.10Lower: 22% vs 39.5%

If homogenized infant food <250g net

Per subheading note, homogenized for infants takes precedence.

0813.20Lower: 24% vs 39.5%

If simply fruit in sugar syrup, not preserved

Unpreserved fruit in syrup may classify as such.

Not sure which classification is right?

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Import Tips & Compliance

Glass jar integrity testing required for pressure canning

Phytosanitary certificate essential for wild lingonberries

Avoid 'jam' labeling to prevent 2007 classification