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Sugared Lingonberries in Jars

Fresh-like lingonberries (Vaccinium vitis-idaea) preserved in sugar syrup within glass jars. This retail product is under HTS 2008.93.00.00 for preserved lingonberries.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+37.5%42%
🇲🇽Mexico4.5%+10.0%14.5%
🇨🇦Canada4.5%+10.0%14.5%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.10Lower: 24.5% vs 42%

If homogenized infant food <250g net

Per subheading note, homogenized for infants takes precedence.

0813.20Lower: 26.5% vs 42%

If simply fruit in sugar syrup, not preserved

Unpreserved fruit in syrup may classify as such.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Glass jar integrity testing required for pressure canning

• Phytosanitary certificate essential for wild lingonberries

• Avoid 'jam' labeling to prevent 2007 classification

Related Products under HTS 2008.93.00.00

Canned Whole Cranberries in Light Syrup

Whole cranberries (Vaccinium macrocarpon) preserved in light sugar syrup, packed in tin cans for retail sale. This product falls under HTS 2008.93.00.00 as prepared cranberries not elsewhere specified, involving preservation with added sweetening matter.

Dried Cranberries with Added Sugar

Cranberries dehydrated and coated with sugar for extended shelf life, commonly used in baking and snacks. Classified under HTS 2008.93.00.00 as preserved cranberries with added sweetening matter.

Canned Lingonberry Jam

Lingonberries (Vaccinium vitis-idaea) cooked with sugar into a spreadable jam, packed in glass jars. This qualifies for HTS 2008.93.00.00 as preserved lingonberries with added sweetening, not purely fruit pulp.

Sweetened Cranberry Sauce

Whole cranberry sauce sweetened with sugar and cooked, typically holiday staple in cans. Falls under HTS 2008.93.00.00 for preserved cranberries (Vaccinium macrocarpon) with added sugar.

Frozen Dried Lingonberries

Lingonberries (Vaccinium vitis-idaea) freeze-dried with minimal sugar coating for snacks. Classified in HTS 2008.93.00.00 as preserved by dehydration with sweetening.

Canned Cranberries in Heavy Syrup

Whole cranberries packed in heavy sugar syrup in metal cans for baking uses. HTS 2008.93.00.00 covers these preserved Vaccinium macrocarpon with high sweetening.