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Canned Cranberries in Heavy Syrup

Whole cranberries packed in heavy sugar syrup in metal cans for baking uses. HTS 2008.93.00.00 covers these preserved Vaccinium macrocarpon with high sweetening.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+35.0%39.5%
🇲🇽Mexico4.5%+10.0%14.5%
🇨🇦Canada4.5%+10.0%14.5%
🇩🇪Germany4.5%+10.0%14.5%
🇯🇵Japan4.5%+10.0%14.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.19Lower: 27.9% vs 39.5%

If syrup contains citrus juices

Added citrus juice mixtures classify differently.

1704.90Lower: 20.4% vs 39.5%

If syrup-dominant over fruit content

Excess sugar syrup may classify as sugar confectionery.

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Import Tips & Compliance

• Measure syrup Brix to ensure not qualifying as juice concentrate

• Use tamper-evident seals for retail cans per FDA rules

• Declare syrup type to avoid undervaluation penalties

Related Products under HTS 2008.93.00.00

Canned Whole Cranberries in Light Syrup

Whole cranberries (Vaccinium macrocarpon) preserved in light sugar syrup, packed in tin cans for retail sale. This product falls under HTS 2008.93.00.00 as prepared cranberries not elsewhere specified, involving preservation with added sweetening matter.

Dried Cranberries with Added Sugar

Cranberries dehydrated and coated with sugar for extended shelf life, commonly used in baking and snacks. Classified under HTS 2008.93.00.00 as preserved cranberries with added sweetening matter.

Canned Lingonberry Jam

Lingonberries (Vaccinium vitis-idaea) cooked with sugar into a spreadable jam, packed in glass jars. This qualifies for HTS 2008.93.00.00 as preserved lingonberries with added sweetening, not purely fruit pulp.

Sweetened Cranberry Sauce

Whole cranberry sauce sweetened with sugar and cooked, typically holiday staple in cans. Falls under HTS 2008.93.00.00 for preserved cranberries (Vaccinium macrocarpon) with added sugar.

Frozen Dried Lingonberries

Lingonberries (Vaccinium vitis-idaea) freeze-dried with minimal sugar coating for snacks. Classified in HTS 2008.93.00.00 as preserved by dehydration with sweetening.

Sugared Lingonberries in Jars

Fresh-like lingonberries (Vaccinium vitis-idaea) preserved in sugar syrup within glass jars. This retail product is under HTS 2008.93.00.00 for preserved lingonberries.