Preserved Cranberry Compote
Cooked cranberries with light sugar for compote, jarred for gourmet markets. Under HTS 2008.93.00.00 as preserved with sweetening.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Viscosity tests to distinguish from sauces
• Organic certification if claimed
• Shelf-life declaration for entry
Related Products under HTS 2008.93.00.00
Canned Whole Cranberries in Light Syrup
Whole cranberries (Vaccinium macrocarpon) preserved in light sugar syrup, packed in tin cans for retail sale. This product falls under HTS 2008.93.00.00 as prepared cranberries not elsewhere specified, involving preservation with added sweetening matter.
Dried Cranberries with Added Sugar
Cranberries dehydrated and coated with sugar for extended shelf life, commonly used in baking and snacks. Classified under HTS 2008.93.00.00 as preserved cranberries with added sweetening matter.
Canned Lingonberry Jam
Lingonberries (Vaccinium vitis-idaea) cooked with sugar into a spreadable jam, packed in glass jars. This qualifies for HTS 2008.93.00.00 as preserved lingonberries with added sweetening, not purely fruit pulp.
Sweetened Cranberry Sauce
Whole cranberry sauce sweetened with sugar and cooked, typically holiday staple in cans. Falls under HTS 2008.93.00.00 for preserved cranberries (Vaccinium macrocarpon) with added sugar.
Frozen Dried Lingonberries
Lingonberries (Vaccinium vitis-idaea) freeze-dried with minimal sugar coating for snacks. Classified in HTS 2008.93.00.00 as preserved by dehydration with sweetening.
Canned Cranberries in Heavy Syrup
Whole cranberries packed in heavy sugar syrup in metal cans for baking uses. HTS 2008.93.00.00 covers these preserved Vaccinium macrocarpon with high sweetening.