</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2008.60.00.60/Balaton Tart Cherry Whole in Syrup/Germany

Balaton Tart Cherry Whole in Syrup from Germany

Whole Balaton tart cherries preserved in medium syrup, a darker red tart variety for sauces. Under HTS 2008.60.00.60 as preserved tart cherries not specified elsewhere. Popular in Eastern European cuisine.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Calculate with your customs valueVerify classification with AI

Import Tips

• Supplier affidavits confirming 'Balaton' or equivalent tart varietal essential for entry