Glacéed Citron Whole Fruit from Canada
Whole small citron fruits preserved by glazing in heavy sugar syrup, often used as a confectionery ingredient. Classified under HTS 2008.30.85.00 for other prepared or preserved citron with added sweetening matter.
Duty Rate — Canada → United States
24%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include botanical certification proving Citrus medica origin to distinguish from similar citrus
• Ensure net weight declaration per container for accurate duty calculation
• Check for pesticide residues common in citrus; provide phytosanitary certificates