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2008.30.66.00/Key Lime Curd/Mexico

Key Lime Curd from Mexico

Creamy spread from Citrus aurantifolia key limes, eggs, butter, and sugar, preserved by cooking. Classified in 2008.30.66.00 as a lime-based preserve with added sweetening.

Duty Rate — Mexico → United States

24%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Include recipe breakdown on invoice for dairy/egg content checks; ensure pH <4.6 for low-acid canning exemption; register facility with FDA if processing involved

Key Lime Curd from Mexico — Import Duty Rate | HTS 2008.30.66.00