Limes
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Citrus fruit: > Other: > Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): > Limes
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2008.30.66.00
Sweetened Lime Marmalade
A preserve made from Citrus aurantifolia limes cooked with sugar to create a thick spread for toast or baking. Classified under HTS 2008.30.66.00 as prepared limes, fitting the category for citrus fruit preserved with added sugar. Not a juice or homogenized preparation.
Lime Fruit in Light Syrup
Whole or segmented fresh limes (Citrus latifolia) preserved in a light sugar syrup, used for cocktails or desserts. Falls under HTS 2008.30.66.00 as prepared limes with added sweetening matter, not qualifying as juice.
Persian Lime Preserve
Tahiti limes (Citrus latifolia) cooked and preserved with minimal sugar for Middle Eastern cuisine. HTS 2008.30.66.00 covers such prepared limes as 'other' citrus preserves.
Key Lime Curd
Creamy spread from Citrus aurantifolia key limes, eggs, butter, and sugar, preserved by cooking. Classified in 2008.30.66.00 as a lime-based preserve with added sweetening.
Lime Relish in Vinegar
Chopped limes (Citrus aurantifolia) pickled in vinegar with spices, a condiment preserve. HTS 2008.30.66.00 includes such prepared limes, not as juice or frozen.
Glazed Lime Slices
Thin lime slices (Citrus latifolia) candied and glazed with sugar syrup for baking decoration. Prepared limes under HTS 2008.30.66.00 as preserved citrus fruit.
Lime Jam with Pectin
Jam from pureed Mexican limes (Citrus latifolia) set with pectin and sugar for spreading. HTS 2008.30.66.00 for lime preserves with added sweetening matter.
Pickled Lime Wedges
Lime wedges (Citrus aurantifolia) preserved in sweetened brine for garnishes. Fits HTS 2008.30.66.00 as prepared limes with sweetening.
Lime Compote
Stewed limes (Citrus latifolia) in thick sugar syrup, served as dessert topping. Classified under 2008.30.66.00 for preserved limes.
Sugared Lime Peel Strips
Blanched lime peels candied in sugar syrup, used in confectionery. HTS 2008.30.66.00 as prepared lime fruit parts.