Key Lime Curd from Japan
Creamy spread from Citrus aurantifolia key limes, eggs, butter, and sugar, preserved by cooking. Classified in 2008.30.66.00 as a lime-based preserve with added sweetening.
Duty Rate — Japan → United States
14%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Include recipe breakdown on invoice for dairy/egg content checks; ensure pH <4.6 for low-acid canning exemption; register facility with FDA if processing involved