</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2008.30.66.00/Key Lime Curd/Canada

Key Lime Curd from Canada

Creamy spread from Citrus aurantifolia key limes, eggs, butter, and sugar, preserved by cooking. Classified in 2008.30.66.00 as a lime-based preserve with added sweetening.

Duty Rate — Canada → United States

24%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Include recipe breakdown on invoice for dairy/egg content checks; ensure pH <4.6 for low-acid canning exemption; register facility with FDA if processing involved

Key Lime Curd from Canada — Import Duty Rate | HTS 2008.30.66.00