Orange Pulp with Pectin Stabilizer from Japan
Orange pulp enhanced with minor pectin for texture stability in fillings and sauces. HTS 2008.30.35.00 covers this as prepared pulp with small seasoning/preservation additives allowed. Visible fruit pieces distinguish it from purees.
Duty Rate — Japan → United States
11.2%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• List all additives < small quantities per notes, with percentages for CBP review
• Obtain allergen declarations if cross-contaminated with nuts in processing
• Avoid over-stabilizing to prevent reclassification as cooked preparation