Citrus Orange Pulp Paste from Canada
Thickened paste made from orange pulp, concentrated by partial water removal, suitable for baking and confectionery. Classified in HTS 2008.30.35.00 as preserved orange pulp, distinct from juice due to its pulpy, non-liquid form. It meets criteria for otherwise prepared citrus fruit.
Duty Rate — Canada → United States
21.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label with exact Brix value measured at 20°C using refractometer, as per subheading notes for accurate duty assessment
• Include FDA prior notice and facility registration to comply with food import regulations
• Avoid common pitfall of classifying as 'jam' under 2007 if no cooking increases viscosity beyond pulp state