Candied Mandarin Peel Chunks from Canada
Chunks of mandarin orange peel that are candied through preservation with sugar syrup, commonly used in confectionery or as a snack. Although containing sugar, it is classified under HTS 2008.30.10.00 as peel specifically from mandarins, with the hierarchy prioritizing peel type over sugar content in this subheading.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Label accurately with sugar content to distinguish from unsweetened peel and avoid disputes over subheading 2008.30.25
• Include commercial invoice detailing peel origin (e.g
• mandarin variety) and processing method for smooth CBP review
• Test for microbial contamination as candied products can harbor mold; provide lab results to expedite FDA clearance