Honey-Roasted Pistachios
Shelled pistachios roasted with a honey coating, containing added sweetening matter. Still under 2008.19.30.20 as pistachios despite sugar addition.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar confectionery coating predominant
If coating makes it primarily sugar confection, shifts to Chapter 17.
If palm sugar specifically used
Distinct palm sugar subheading applies.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare sugar content accurately for nutritional labeling compliance
• Prevent crystallization issues with proper storage during transit
• Test for honey authenticity if making varietal claims
Related Products under HTS 2008.19.30.20
Shelled Roasted Pistachios
Shelled pistachios that have been roasted without skins or shells, prepared for direct consumption. They fall under HTS 2008.19.30.20 as prepared or preserved pistachios, distinct from raw nuts in 0802 due to the roasting process.
In-Shell Salted Pistachios
Pistachios in their shells treated with salt for flavor, preserved for snacking. Classified in 2008.19.30.20 as preserved pistachios with added salt, not qualifying as fresh under Chapter 08.
Roasted Pistachios with Sea Salt
Shelled pistachios dry-roasted and seasoned with sea salt, ready-to-eat. This prepared form places them under HTS 2008.19.30.20 for preserved pistachios.
Chile-Lime Flavored Pistachios
Shelled roasted pistachios coated with chile and lime seasoning, preserved nuts for snacking. Fits 2008.19.30.20 as other prepared pistachios.
Organic Roasted Pistachios
Certified organic shelled pistachios that are roasted, preserved without synthetic additives. Classified under 2008.19.30.20 for prepared organic pistachios.
Pistachio Kernels in Brine
Shelled pistachio kernels preserved in a light brine solution for extended shelf life. This preservation method qualifies for HTS 2008.19.30.20 as prepared pistachios.