Strawberry Fruit Paste for Baking from Canada
A thick strawberry paste obtained by cooking strawberries with minimal added sugar, used primarily in baking and confectionery. It falls under HTS 2007.99.60.00 as a strawberry paste produced through heat treatment to increase viscosity, not qualifying as homogenized infant food. The product is shelf-stable and packaged for commercial use.
Duty Rate — Canada → United States
22%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify cooking process documentation to confirm heat treatment meets heading 2007 requirements for viscosity increase
• Label net weight and Brix value if applicable; ensure no added alcohol exceeding 0.5% vol to avoid chapter 22 reclassification