Strawberry Coulis Paste for Pastry from Japan
Smooth strawberry coulis produced by cooking fresh strawberries, strained for pastry applications. Falls under 2007.99.60.00 as a strawberry paste obtained by cooking, not meeting homogenized infant food criteria. Professional-grade with high fruit content.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include production specs showing cooking method (atmospheric/reduced pressure) per chapter note
• Refractometer readings for Brix if needed, though not required for this subheading