Strawberry Coulis Paste for Pastry from Canada
Smooth strawberry coulis produced by cooking fresh strawberries, strained for pastry applications. Falls under 2007.99.60.00 as a strawberry paste obtained by cooking, not meeting homogenized infant food criteria. Professional-grade with high fruit content.
Duty Rate — Canada → United States
22%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include production specs showing cooking method (atmospheric/reduced pressure) per chapter note
• Refractometer readings for Brix if needed, though not required for this subheading